We use the best ingredients to make all our Macca's® meals. Whether you’re in Whangarei or Queenstown, you’ll always get the great quality and taste.
We use only 100% pure beef sourced from farmers in regions such as King Country and Canterbury to create the tastiest burger around.
Our buns are baked by ARYZTA before being delivered to each restaurant where they’re steamed or toasted and served to you, nice and warm.
Free range eggs are from farms where hens can move freely around barns and outside on grassed areas. McDonald’s restaurants use 100% freshly cracked free range eggs.
Made in the Taranaki town of Eltham, our cheese is 100% natural and made with milk from dairy farms around the country.
Our 100% Arabica beans are sourced from the worlds finest coffee-producing regions, and roasted in Auckland, New Zealand.
Picked for its quality and flavour, the New Zealand Granny Smith apple is the only apple that makes it into our crisp, piping-hot Apple Pies.
Grown right here in New Zealand, the unique flavour and crisp texture of Iceberg lettuce is perfect with our burgers.
We only use select, top grade potatoes such as the Russet Burbank grown in prime farming regions like Canterbury because we like our fries consistently fluffy on the inside and crispy on the outside.
Our tomatoes are picked from the vine at the optimum moment. Delivered to our restaurants fresh, they’re then sliced in our kitchens every day.
We use both white and red onions grown locally on farms in Franklin, the Waikato and Hawke’s Bay.
All our chicken comes from New Zealand’s leading supplier, Ingham®. It’s prepared using the most modern processing equipment to ensure top quality.
Caught locally in the sparkling waters that surround New Zealand, our Hoki is renowned for its succulent texture, white flesh and great taste.
Ever wonder why our shakes and sundaes taste so good? The secret is using fresh milk ingredients.
Canola oil blend
Our blend includes canola and sunflower oils. It’s cholesterol free (like all vegetable oils) and high in monounsaturated fat.