|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||17.6||12.9|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Value||Y||Y||Y||Y||Y - Fish||Y||Y||Y||Y|
|Fish & Crustaceans||Y - Fish|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
FISH PORTION: Fish [Hoki Fish, Water, Acidity Regulator (451)], Water, Batter (Modified Food Starch (1422), Yellow Corn Flour, Cellulose Gum, Bleached Wheat Flour, Salt, Black Pepper (Natural Flavour), Breader (Wheat Flour, Bleached Wheat Flour, Salt, Whey, Dextrose, Dried Yeast, Sugar, Paprika (160c) and Turmeric (100) extract, Black Pepper (Natural Flavouring).
REGULAR BUN: Wheat Flour (Vitamins (Niacin, Iron, Thiamin, Riboflavin, Folate), Enzymes), Water, Sugar, Canola Oil, Glaze, Iodised Salt, Yeast, Wheat Gluten, Preservative (262), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes.
TARTAR SAUCE: Pickles, Water, Soybean Oil (Anti-oxidant (330)), Distilled Vinegar, Onions and Onion Extractives, Modified Corn Starch (1401, 1442), Egg Yolks, Corn Syrup Solids, Sugar, Salt, Spice, Thickener (415), Capers, Preservative (202), Dextrose, Dehydrated Parsley, Spice Extractives.
CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (Rennet), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Cheese Flavour, Salt, Acidity Regulators (260, 330), Emulsifier (322 - Soy), Colours (160b, 160c), Preservative (200).
Frying Oil - Vegetable Oil, Food Acid (330), Antifoam (900a).
Contains gluten, egg, fish, milk, sesame seeds and soy.
REGULAR BUNS are produced on equipment that also produces products containing sesame seeds, milk and soy.
FISH PORTION is cooked in a McDonald’s Vegetable Oil blend.