|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||14.5||10.8|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Y||Y||Y||Y||Y - Fish||T||Y||Y||Y|
|Fish & Crustaceans||Y - Fish|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
REGULAR BUN: Wheat Flour, Water, Sugar, Canola Oil [Food Acid (330)], Iodised Salt [Anticaking Agent (535), Potassium Iodate], Yeast, Dough Conditioner [Soy Flour, Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100, 1101, 1104, Xylanase), Antioxidant (300), Dextrin], Preservative (262), Malt Flour, Flour Treatment Agent [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)].
FISH PORTION: Fish [Hoki Fish, Water, Acidity Regulator (451)], Water, Batter [Modified Food Starch (1422), Yellow Corn Flour, Cellulose Gum, Bleached Wheat Flour, Salt, Black Pepper], Breader [Wheat Flour, Bleached Wheat Flour, Salt, Whey, Dextrose, Dried Yeast, Sugar, Paprika (160c) and Tumeric (100) extract, Black Pepper]
TARTAR SAUCE: Pickles, Water, Soybean Oil (Antioxidant (330)), Vinegar, Onions and Onion Extracts, Modified Corn Starch (1401, 1442), Egg Yolks, Corn Syrup Solids, Sugar, Salt, Spice, Thickener (415), Capers, Preservative (202), Dextrose, Dehydrated Parsley, Spice Extracts.
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Animal or Microbial Rennet)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200).
Contains egg, fish, gluten, milk and soy.
REGULAR BUNS are made on equipment that also produces products containing sesame seeds.
FISH PORTION is cooked in McDonald’s Vegetable Oil blend.