|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||32.0||14.0|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Value||Y||Y||Y||Y||Y||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
BIG MAC BUN: Wheat Flour (Vitamins (Niacin, Iron, Thiamin, Riboflavin, Folate), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Potato Starch, Glaze, Iodised Salt, Wheat Gluten, Yeast, Sourdough Fermented Wheat Flour, Natural Flavours, Preservative (262), Emulsifiers (472e, 471), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes.
BEEF PATTY: Beef.
BIG MAC SAUCE: Soybean Oil (Antioxidant (330)), Water, Relish, Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Thickener (415), Preservative (202), Spice Extract, Emulsifier (433), Mustard, Water, Vinegar, Mustard Seed, Salt, Sugar, Colours (100, 150d), Spice], Salted Egg Yolks, Distilled Vinegar, Onion, Thickener (1442, 415, 405), Spices, Sugar, Salt, Hydrolyzed Proteins (Corn, Gluten, Wheat, Soy), Colours (160c, 150d, 100), Preservative (211), Emulsifier (433), Garlic, Antioxidant (385).
LETTUCE: Iceberg Lettuce.
CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (Rennet), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Cheese Flavour, Salt, Acidity Regulators (260, 330), Emulsifier (322 - Soy), Colours (160b, 160c), Preservative (200).
ONION: Water, Dehydrated White Onion.
PICKLES: Gherkins, Water, Acidity Regulator (260), Salt, Flavour, Firming Agent (509), Preservative (211).
Contains gluten, egg, milk, sesame seeds and soy.
BIG MAC BUNS are produced on equipment that also produces products containing milk and soy.
BEEF PATTY may be cooked on the same equipment as eggs or products containing gluten.
BEEF PATTY seasoned after cooking: Salt, Pepper.