* Weight before cooking.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||51.6||16.9|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Y||T||Y||Y||Y||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
QUARTER BUN: Wheat Flour, Water, Sugar, Canola Oil (Canola Oil, Antioxidant (330)), Sesame Seeds, Iodised Salt,Wheat Gluten, Improver (Mineral Salts (516, 170), Wheat Flour, Emulsifiers (472e, 481), Enzymes (1100, 1101, 1102, 1104),Antioxidant (300)), Preservative (262), Yeast (Yeast, Water, Thickener (415)), Emulsifiers (471, 481), Malted Barley Flour,Dough Conditioner (Mineral Salt (516), Wheat Flour, Antioxidant (300)), Emulsifier (481), Enzyme (1101).
BEEF PATTY: Beef.
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Animal or Microbial Rennet)], Water, Milk Solids, Non FatMilk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c),Preservative (200).
KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavours (Soy).
PICKLE: Gherkins, Water, Acidity Regulator (260), Salt, Flavour, Firming Agent (509), Preservative (211).
ONION: Sliced Onion.
MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour.
BEEF PATTY SEASONING: Salt, Pepper
Contains gluten, soy, milk and sesame seeds
Beef patty may be cooked on the same grill as eggs. Buns made on equipment used to make products containing milk & soy.