|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||13||18|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Value||T|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
Potatoes, Vegetable Oil [Canola Oil, Antioxidant (320), Acidity Regulator (330), Antifoaming Agent (900a)], Dextrose.
French Fries may be cooked in the same vat as products containing gluten.
Note: French Fries are cooked in McDonald’s Vegetable Oil blend, salt added.