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Small Fries
Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Updated: 29/11/2013
Key: Y(Yes) T(Traces)
Updated: 29/11/2013
| Gluten | Egg | Milk | Soy | Fish & Crustaceans | Peanuts | Nuts | Sesame Seeds | Sulphites | Preservatives | Flavours | Colours | T |
|---|
| Gluten | T |
| Egg | |
| Milk | |
| Soy | |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | |
| Sulphites | |
| Preservatives | |
| Flavours | |
| Colours |
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
Updated: 29/11/2013
Potatoes, Vegetable Oil [Canola Oil, Antioxidant (320), Acidity Regulator (330), Antifoaming Agent (900a)], Dextrose.
French Fries may be cooked in the same vat as products containing gluten.
Note: French Fries are cooked in McDonald’s Vegetable Oil blend, salt added.
