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Small Fries

Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.

Updated: 18/06/2018

	Average Quantity Per Serve	Average Quantity Per 100 grams
Nutrition	Avg Qty/Serve	Avg Qty/100g
Energy (kJ)	1010	1410
Energy (Cal)	243	337
Protein (g)	2.9	4
Fat, total (g)	13	18
Saturated (g)	1.4	1.9
Carbohydrate (g)	27.4	38
Sugars (g)	0.4	0.5
Sodium (mg)	310	430

Key: Y(Yes) T(Traces) Updated: 18/06/2018

Type	Gluten	Egg	Milk	Soy	Fish & Crustaceans	Peanuts	Nuts	Sesame Seeds	Sulphites	Preservatives	Flavours	Colours
Value	T

Type	Value
Gluten	T
Egg
Milk
Soy
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds
Sulphites
Preservatives
Flavours
Colours

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 18/06/2018

Potatoes, Vegetable Oil [Canola Oil, Antioxidant (320), Acidity Regulator (330), Antifoaming Agent (900a)], Dextrose.
French Fries may be cooked in the same vat as products containing gluten.
Note: French Fries are cooked in McDonald’s Vegetable Oil blend, salt added.