|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||9.4||8.8|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Y||T||T||Y||Y||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
REGULAR BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Iodised Salt, Wheat Gluten, Yeast (Yeast,Water, Thickener (415)), Improver (Mineral Salts (516, 170), Wheat Flour, Emulsifiers (472e, 481), Enzymes (1100, 1101,1102, 1104), Antioxidant (300)), Preservative (262), Emulsifiers (471, 481), Malted Barley Flour, Dough Conditioner (MineralSalt (516), Wheat Flour, Antioxidant (300)), Emulsifier (481), Enzyme (1101).
BEEF PATTY: Beef.
KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavours (Soy).
PICKLE: Gherkins, Water, Acidity Regulator (260), Salt, Flavour, Firming Agent (509), Preservative (211).
ONION: Water, Dehydrated White Onion.
MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour.
BEEF PATTY SEASONING: Salt, Pepper
Contains gluten and soy.
Buns are made on equipment that also produces products containing sesame seed, soy and milk.
Beef patty may be cooked on the same grill as egg.