Available after 10.30am at participating restaurants.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||42.0||15.2|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Value||Y||Y||Y||Y||T||Y||T||Y||Y||Y|
|Fish & Crustaceans||T|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
BEEF PATTY: Angus Beef (100%).
CHILLI, CHIVE & SESAME BUN: Wheat Flour, Water, Sugar, Canola Oil, Yeast, Sesame Seeds, Iodised Salt, Wheat Gluten, Chilli Flakes, Preservative (262), Emulsifier (471, 481), Dough Improver (Mineral Salts (516, 170), Wheat Flour, Emulsifiers (472e, 481), Enzymes (1100, 1101, 1102, 1104), Acidity Regulator (300)), Chives, Malt Barley Flour, Enzyme (1100).
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Rennet)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332 - Soy), Flavour, Salt, Acidity Regulators (260, 330), Soy Lecithin), Colours (160b, 160c), Preservative (200).
CRISPY BACON: Pork Bellies, Water, Salt, Sugar, Smoke Flavouring, Sodium Phosphate (339), Antioxidant (316), Sodium Nitrite (250).
WHOLE LEAF LETTUCE: Lettuce.
MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Food Acid (270), Preservative (202).
RED ONION RINGS: Red Onions.
PICKLES: Gherkins, Water, Acidity Regulator (260), Salt, Flavour, Firming Agent (509), Preservative (211).
MUSTARD: Water, Distilled Vinegar, Mustard Seed, Salt, Colour (100), Paprika, Flavouring.
Contain gluten, egg, milk, soy & sesame seeds. May contain TRACES of sulphites.
SEASONING: Salt, Black Pepper, Angus Seasoning [Maltodextrin (Maize), Salt, Dextrose (Tapioca, Maize), Dehydrated Vegetables (Onion, Garlic), Flavours (Milk, Soy), Spice (Pepper), Yeast Extract, Colour (150d), Canola Oil].
BEEF PATTY may be cooked on the same equipment as eggs.