Sausage & Egg McMuffin®
A hard-hitting combo of a free range egg, beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
| Gluten | Egg | Milk | Soy | Fish & Crustaceans | Peanuts | Nuts | Sesame Seeds | Sulphites | Preservatives | Flavours | Colours | Y | Y | Y | Y | T | T | Y | Y | Y |
|---|
| Gluten | Y |
| Egg | Y |
| Milk | Y |
| Soy | Y |
| Fish & Crustaceans | |
| Peanuts | |
| Nuts | |
| Sesame Seeds | T |
| Sulphites | T |
| Preservatives | Y |
| Flavours | Y |
| Colours | Y |
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Canola Oil (Food Acid (330)), Wheat Gluten, Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Flour Treatment Agent [Soy Flour, Maize Starch, Emulsifiers (481, 472e), Mineral Salt (170), Acidity Regulator (297), Antioxidant (300), Enzymes (1100, 1101, 1104)], Corn Grits, Preservatives (262, 282, 202), Acidity Regulator (341). EGG: Fresh, Shelled Egg.
SAUSAGE PATTY: Beef, Seasoning [Potato Starch, Salt, Maltodextrin, Dextrose, Herbs, Dehydrated Vegetables, Spice, Maize Oil, Antioxidants (321, 320, 310), Spice Extract (contains Soy), Acidity Regulator (330)].
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Animal or Microbial Rennet)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200). COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330)
Contain egg, gluten, milk and soy. Traces of sulphites in Sausage Patty
English Muffins are manufactured in a plant which also produces products containing sesame seeds.
