Available between 10.30am – 10.30pm at participating restaurants for a limited time. Serving suggestion.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||32.3||12.5|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Value|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
vBEEF PATTY: Beef.
QUARTER BUN: Wheat Flour (Vitamins (Niacin, Iron, Thiamin, Riboflavin, Folate), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Yeast, Wheat Gluten, Preservative (262), Emulsifiers (471, 472e), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Dough Conditioner (Mineral Salt (516), Wheat Flour, Antioxidant (300).
SHREDDED LETTUCE: Iceberg Lettuce.
KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavor.
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Rennet - Calves &/or Vegetarian)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Cheese Flavour, Salt, Acidity Regulators (260, 330), Emulsifier (322 - Soy Lecithin), Colours (160b, 160c), Preservative (200).
McCHICKEN SAUCE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401,1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Food Acid (270), Preservative (202).
SLIVERED ONION: Onion.
PICKLES: Gherkins, Water, Acidity Regulator (260), Salt, Flavour, Firming Agent (509), Preservative (211).
MUSTARD: Water, Distilled Vinegar, Mustard Seed, Salt, Colour (100), Paprika, Flavouring.
Contains gluten, egg, milk, sesame seeds and soy.
QUARTER BUNS are produced on equipment that also produces products containing milk and soy.
BEEF PATTY may be cooked on the same equipment as eggs or products containing gluten.
BEEF PATTY seasoned after cooking: Salt, Pepper.