|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||31.9||16.5|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Value||Y||Y||Y||Y||T||Y||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
BAGEL: Wheat Flour, Water, Brown Sugar, Improver (Contains Soy, Wheat, Emulsifier (481), Acidity Regulators (262, 300),Barley), Canola Oil, Iodised Salt, Yeast.
EGG: Fresh Egg.
HOLLANDAISE STYLE SAUCE: Vegetable Oil [Sunflower Oil (Antioxidant (307b (Soy)), Palmolein], Water, Whole EggPowder, Egg Yolk, Milk Solids, White Vinegar, Lemon Juice Concentrate [Preservative (223)], Cheese Powder [Milk, StarterCulture, Enzymes, Mineral Salts (339, 331), Food Acid (270)], Maltodextrin, Modified Starch (1442), Sugar, Butter, Salt,Thickeners (405, 415), Spices, Flavourings, Flavour Enhancer (635), Preservatives (202, 211), Dehydrated Onion, Emulsifier(433), Spice Extract (100).
CRISPY BACON: Pork Bellies, Water, Salt, Sugar, Smoke Flavouring, Acidity Regulator (339), Antioxidant (316), SodiumNitrite (250).
CHEDDAR CHEESE: Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Antioxidant (320), Colour (160a), Acidity Regulator (330).
Contains egg, gluten, milk, soy and sulphites.
BAGELS are made on equipment which also produces products containing sesame seeds and cheese.