BAGEL: Wheat Flour, Water, Brown Sugar, Improver (Contains Soy, Wheat, Emulsifier (481), Acidity Regulators (262, 300),Barley), Canola Oil, Iodised Salt, Yeast.
EGG: Fresh Egg.
HOLLANDAISE STYLE SAUCE: Vegetable Oil [Sunflower Oil (Antioxidant (307b (Soy)), Palmolein], Water, Whole EggPowder, Egg Yolk, Milk Solids, White Vinegar, Lemon Juice Concentrate [Preservative (223)], Cheese Powder [Milk, StarterCulture, Enzymes, Mineral Salts (339, 331), Food Acid (270)], Maltodextrin, Modified Starch (1442), Sugar, Butter, Salt,Thickeners (405, 415), Spices, Flavourings, Flavour Enhancer (635), Preservatives (202, 211), Dehydrated Onion, Emulsifier(433), Spice Extract (100).
CRISPY BACON: Pork Bellies, Water, Salt, Sugar, Smoke Flavouring, Acidity Regulator (339), Antioxidant (316), SodiumNitrite (250).
CHEDDAR CHEESE: Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Antioxidant (320), Colour (160a), Acidity Regulator (330).
Contains egg, gluten, milk, soy and sulphites.
BAGELS are made on equipment which also produces products containing sesame seeds and cheese.