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NYC Benedict Bagel®

Mark the morning with crispy bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.

Updated: 18/06/2018
  •  
    Energy (kJ) 2540 1310
    Energy (Cal) 607 313
    Protein (g) 27.1 14.0
    Fat, total (g) 31.9 16.5
    Saturated (g) 9.7 5.0
    Carbohydrate (g) 51.5 26.6
    Sugars (g) 7.9 4.1
    Sodium (mg) 1070 553
Key: Y(Yes) T(Traces) Updated: 18/06/2018
  • Gluten Y
    Egg Y
    Milk Y
    Soy Y
    Fish & Crustaceans
    Peanuts
    Nuts
    Sesame Seeds T
    Sulphites Y
    Preservatives Y
    Flavours Y
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 18/06/2018
  • BAGEL: Wheat Flour, Water, Brown Sugar, Improver (Contains SoyWheat, Emulsifier (481), Acidity Regulators (262, 300),Barley), Canola Oil, Iodised Salt, Yeast.

    EGG: Fresh Egg.

    HOLLANDAISE STYLE SAUCE: Vegetable Oil [Sunflower Oil (Antioxidant (307b (Soy)), Palmolein], Water, Whole EggPowder, Egg Yolk, Milk Solids, White Vinegar, Lemon Juice Concentrate [Preservative (223)], Cheese Powder [Milk, StarterCulture, Enzymes, Mineral Salts (339, 331), Food Acid (270)], Maltodextrin, Modified Starch (1442), Sugar, Butter, Salt,Thickeners (405, 415), Spices, Flavourings, Flavour Enhancer (635), Preservatives (202, 211), Dehydrated Onion, Emulsifier(433), Spice Extract (100).

    CRISPY BACON: Pork Bellies, Water, Salt, Sugar, Smoke Flavouring, Acidity Regulator (339), Antioxidant (316), SodiumNitrite (250).

    CHEDDAR CHEESE: Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).

    COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Antioxidant (320), Colour (160a), Acidity Regulator (330).

    Contains egg, gluten, milk, soy and sulphites.

    BAGELS are made on equipment which also produces products containing sesame seeds and cheese.