|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||20.1||11.1|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Y||Y||T||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
QUARTER BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Sesame Seeds, Iodised Salt, Wheat Gluten,Improver (Mineral Salts (516, 170), Wheat Flour, Emulsifiers (472e, 481), Enzymes (1100, 1101, 1102, 1104), Antioxidant(300)), Preservative (262), Yeast (Yeast, Water, Thickener (415)), Emulsifiers (471, 481), Malted Barley Flour, DoughConditioner (Mineral Salt (516), Wheat Flour, Antioxidant (300)), Emulsifier (481), Enzyme (1101).
McCHICKEN PATTY: Chicken, Flour (Wheat, Maize), Water, Vegetables Oils (Canola, Maize, Palmolein), Salt, Thickener (1404), Spices & Spice Extracts (Black Pepper, White Pepper, Cayenne Pepper, Paprika, Turmeric, Sage, Nutmeg, Celery, Capsicum), Dehydrated Vegetables (Garlic, Onion), Maize Starch, Soy Protein, Mineral Salts (450, 451), Raising Agents (500, 541, 341), Maltodextrin, Emulsifier (433), Herbs (Sage, Marjoram, Thyme, Rosemary, Parsley).
LETTUCE: Iceberg Lettuce
MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids,Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator (270), Preservative (202)
Contains egg, gluten, soy and sesame seeds.
Buns made on equipment used to make products containing milk & soy
McChicken patty is cooked in McDonald’s Vegetable Oil blend. May be cooked in the same vat as products containing milkand egg.