|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||30.0||13.2|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Y||Y||Y||Y||T||T||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
ENGLISH MUFFIN: Wheat Flour, Water, Ground Maize, Sugar, Canola Oil (Antioxidant (330)), Preservatives (262, 202, 282),Yeast (Yeast, Water, Thickener (415)), Maize Flour, Wheat Gluten, Iodised Salt, Improver (Maize Starch, Emulsifiers (481,472e), Acidity Regulator (297), Soy Flour, Wheat Flour, Barley Malt Flour, Antioxidant (300), Dry Yeast, Enzyme.
EGG: Fresh Egg.
BACON: Pork, Water, Salt, Sugar, Emulsifiers (451, 450), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator(330), Sodium Nitrite (250), Rosemary Extract. Smoked.
KETCHUP: Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavours.
SAUSAGE PATTY: Beef, Seasoning [Potato Starch, Salt, Maltodextrin, Dextrose, Herbs, Dehydrated Vegetables, Spice,Maize Oil, Antioxidants (321, 320, 310), Spice Extract (contains Soy), Acidity Regulator (330)].
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Animal or Microbial Rennet)], Water, Milk Solids, Non FatMilk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c),Preservative (200).
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330)
Contains egg, gluten, milk and soy. Traces of sulphites in Sausage Patty.
English Muffins are manufactured in a plant which also produces products containing sesame seeds & milk.