|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||28.8||12.9|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Y||Y||Y||Y||Y - Fish||Y||Y||Y||Y|
|Fish & Crustaceans||Y - Fish|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
REGULAR BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Iodised Salt, Wheat Gluten, Yeast (Yeast,Water, Thickener (415)), Improver (Mineral Salts (516, 170), Wheat Flour, Emulsifiers (472e, 481), Enzymes (1100, 1101,1102, 1104), Antioxidant (300)), Preservative (262), Emulsifiers (471, 481), Malted Barley Flour, Dough Conditioner(Mineral Salt (516), Wheat Flour, Antioxidant (300)), Emulsifier (481), Enzyme (1101).
FISH PORTION: Fish [Hoki Fish, Water, Acidity Regulator (451)], Water, Batter [Modified Food Starch (1422), Yellow CornFlour, Thickener (460), Bleached Wheat Flour, Salt, Black Pepper], Breader [Wheat Flour, Bleached Wheat Flour, Salt,Whey, Dextrose, Dried Yeast, Sugar, Paprika (160c), Tumeric Extract (100), Black Pepper]
TARTAR SAUCE: Pickles, Water, Soybean Oil (Antioxidant (330)), Vinegar, Onions and Onion Extracts, Modified CornStarch (1401, 1442), Egg Yolks, Corn Syrup Solids, Sugar, Salt, Spice, Thickener (415), Capers, Preservative (202),Dextrose, Dehydrated Parsley, Spice Extracts.
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Rennet)], Water, Milk Solids, Non Fat Milk Solids,Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200)
Contains egg, fish, gluten, milk and soy.
Buns are made on equipment that also produces products containing sesame seeds, milk and soy.
FISH PORTION is cooked in McDonald’s Vegetable Oil blend.