ENGLISH MUFFIN: Wheat Flour, Water, Ground Maize, Sugar, Canola Oil (Antioxidant (330)), Preservatives (262, 202, 282),Yeast (Yeast, Water, Thickener (415)), Maize Flour, Wheat Gluten, Iodised Salt, Improver (Maize Starch, Emulsifiers (481,472e), Acidity Regulator (297), Soy Flour, Wheat Flour, Barley Malt Flour, Antioxidant (300), Dry Yeast, Enzyme, Mineral Oil.
McCHICKEN PATTY: Chicken, Flour (Wheat, Maize), Water, Vegetables Oils (Canola, Maize, Palmolein), Salt, Thickener (1404), Spices & Spice Extracts (Black Pepper, White Pepper, Cayenne Pepper, Paprika, Turmeric, Sage, Nutmeg, Celery, Capsicum), Dehydrated Vegetables (Garlic, Onion), Maize Starch, Soy Protein, Mineral Salts (450, 451), Raising Agents (500, 541, 341), Maltodextrin, Emulsifier (433), Herbs (Sage, Marjoram, Thyme, Rosemary, Parsley).
MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids,Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator (270), Preservative (202)
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Animal or Microbial Rennet)], Water, Milk Solids, Non FatMilk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c),Preservative (200).
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330)
Contain egg, gluten, milk and soy.
English Muffins are manufactured in a plant which also produces products containing sesame seeds & milk.
McCHICKEN PATTY is cooked in McDonald’s Vegetable Oil blend. May be cooked in the same vat as products containingmilk and egg.