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Wake up with a Chicken McMuffin®

Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.

Available until 10:30am at participating restaurants.
See in restaurant for the full nutrition table.

Updated: 14/09/2016
    Energy (kJ) 1800 1090
    Energy (Cal) 430 261
    Protein (g) 20.6 12.5
    Fat, total (g) 21.9 13.3
    Saturated (g) 6.0 3.6
    Carbohydrate (g) 36.2 21.9
    Sugars (g) 2.8 2.0
    Sodium (mg) 1160 701
Key: Y(Yes) T(Traces)
Updated: 14/09/2016
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans
Sesame Seeds T
Sulphites T
Preservatives Y
Flavours Y
Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 14/09/2016

ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Canola Oil (Food Acid (330)), Wheat  Gluten, Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Flour Treatment Agent [Soy Flour, Maize Starch, Emulsifiers (481, 472e), Mineral Salt (170), Acidity Regulator (297), Antioxidant (300), Enzymes (1100, 1101, 1104)], Corn Grits, Preservatives (262, 282, 202), Acidity Regulator (341).                                                                                                                                                               McCHICKEN PATTY: Chicken, Water, Flour (Wheat, Maize), Salt, Thickener (1404), Spices & Spice Extracts (Black Pepper, White Pepper, Cayenne Pepper, Paprika, Turmeric, Sage, Nutmeg, Celery, Capsicum), Dehydrated Vegetables (Garlic, Onion), Vegetable Oils (Canola, Maize, Palmolein), Anti-caking Agent (551), Maize Starch, Soy Protein, Emulsifier (433), Mineral Salts (450, 451), Raising Agents (500, 541, 341), Maltodextrin, Herbs (Sage, Marjoram, Thyme, Rosemary, Parsley). MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator (270), Preservative (202)                                                                                                                                                                                                                                              

CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Animal or Microbial Rennet)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200).                      

COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330)

Contain egg, gluten, milk and soy.                                                                                                                                         

English Muffins are manufactured in a plant which also produces products containing sesame seeds.                                      

McCHICKEN PATTY is cooked in McDonald’s Vegetable Oil blend. May be cooked in the same vat as products containing milk and egg.