Full Menu

Chicken McMuffin®

Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.

Available until 10:30am at participating restaurants.
See in restaurant for the full nutrition table.

Updated: 18/06/2018
  •  
    Energy (kJ) 1780 1080
    Energy (Cal) 425 258
    Protein (g) 20.1 12.2
    Fat, total (g) 23.5 14.3
    Saturated (g) 5.9 3.6
    Carbohydrate (g) 31.8 19.3
    Sugars (g) 3.1 1.9
    Sodium (mg) 1090 660
Key: Y(Yes) T(Traces) Updated: 18/06/2018
  • Gluten Y
    Egg Y
    Milk Y
    Soy Y
    Fish & Crustaceans
    Peanuts
    Nuts
    Sesame Seeds T
    Sulphites
    Preservatives Y
    Flavours Y
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 18/06/2018
  • ENGLISH MUFFIN: Wheat Flour, Water, Ground Maize, Sugar, Canola Oil (Antioxidant (330)), Preservatives (262, 202, 282),Yeast (Yeast, Water, Thickener (415)), Maize Flour, Wheat Gluten, Iodised Salt, Improver (Maize Starch, Emulsifiers (481,472e), Acidity Regulator (297), Soy Flour, Wheat Flour, Barley Malt Flour, Antioxidant (300), Dry Yeast, Enzyme, Mineral Oil.

    McCHICKEN PATTY: Chicken, Flour (Wheat, Maize), Water, Vegetables Oils (Canola, Maize, Palmolein), Salt, Thickener (1404), Spices & Spice Extracts (Black Pepper, White Pepper, Cayenne Pepper, Paprika, Turmeric, Sage, Nutmeg, Celery, Capsicum), Dehydrated Vegetables (Garlic, Onion), Maize Starch, Soy Protein, Mineral Salts (450, 451), Raising Agents (500, 541, 341), Maltodextrin, Emulsifier (433), Herbs (Sage, Marjoram, Thyme, Rosemary, Parsley).

    MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids,Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator (270), Preservative (202)

    CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Animal or Microbial Rennet)], Water, Milk Solids, Non FatMilk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c),Preservative (200).

    COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330)

    Contain egg, gluten, milk and soy.

    English Muffins are manufactured in a plant which also produces products containing sesame seeds & milk.

    McCHICKEN PATTY is cooked in McDonald’s Vegetable Oil blend. May be cooked in the same vat as products containingmilk and egg.