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Wholemeal Crispy Chicken Snack Wrap®

We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft wholemeal tortilla wrap.

Updated: 19/07/2018
  •  
    Energy (kJ) 1070 928
    Energy (Cal) 255 222
    Protein (g) 11.7 10.2
    Fat, total (g) 11.5 10.0
    Saturated (g) 1.4 1.2
    Carbohydrate (g) 24.0 20.9
    Sugars (g) 0.7 0.6
    Sodium (mg) 411 358
Key: Y(Yes) T(Traces) Updated: 19/07/2018
  • Gluten Y
    Egg Y
    Milk
    Soy Y
    Fish & Crustaceans
    Peanuts
    Nuts
    Sesame Seeds
    Sulphites
    Preservatives Y
    Flavours Y
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 19/07/2018
  • CRISPY CHICKEN PATTY: Chicken, Water, Wheat Flour, Vegetable Oil (Canola, Palm Olein), Salt, Thickener (1422), Mineral Salts (450, 451, 452), Flavour (Wheat, Barley, Soy), Starch (Rice, Potato), Spice And Spice Extracts (Pepper, Mustard, Capsicum), Gluten (Wheat), Egg Powder, Yeast And Yeast Extract, Raising Agent (500), Soy Protein, Maltodextrin, Natural Colours (160C, 100), Vegetable Powder (Onion), Emulsifier (433), Dextrose, Food Acid (263), Enzyme (Amylase).

     

    WHOLEMEAL TORTILLA: Wheat Flour (White, Wholemeal), Water, Canola Oil, Wheat Fibre, Raising Agents (450, 501), Maize Starch, Salt, Yeast, White Vinegar, Cultured Wheat Flour.

     

    SHREDDED LETTUCE: Iceberg Lettuce.

     

    MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Food Acid (270), Preservative (202).

     

    Contains gluten, egg & soy.

    CRISPY CHICKEN PATTY is cooked in McDonald’s Vegetable Oil Blend.