Available at participating restaurants.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||5.7||5.1|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Y||Y||Y||T||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
BAGEL: Wheat Flour, Water, Yeast, Sugar, Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Dough Conditioner [Soy Flour, Emulsifiers (481, 472e), Preservative (262), Mineral Salt (170), Ascorbic Acid (300), Enzymes (1100, 1101, 1104)].
STRAWBERRY JAM: Sugar, Strawberries, Vegetable Gum (440), Acidity Regulator (330).
WHIPPED BUTTER: Cream, Salt.
Contains gluten, milk and soy.
Bagels are made on equipment which also produces products containing sesame seeds and cheese.