Full Menu


The two sauce combination of new special mayo and tangy relish, lettuce and quality chicken all on a wheat germ bun.

Updated: 27/10/2014
    Energy (kJ) 2200 1020
    Energy (Cal) 527 244
    Protein (g) 24.3 11.2
    Fat, total (g) 23.0 10.6
    Saturated (g) 2.6 1.2
    Carbohydrate (g) 53.3 24.7
    Sugars (g) 5.8 2.7
    Sodium (mg) 1060 541
Key: Y(Yes) T(Traces)
Updated: 27/10/2014
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans
Sesame Seeds T
Sulphites Y
Preservatives Y
Flavours Y
Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 27/10/2014

CRISPY CHICKEN PATTY: Chicken, Water, Wheat Flour, Breadcrumb [Wheat Flour, Water, Canola Oil, Yeast, Salt, Dextrose, Acidity Regulator (263), Enzymes], Vegetable Oils (Canola, Palmolein), Spices & Spice Extract [Mustard, Black Pepper, Turmeric, Paprika, Capsicum], Mineral Salts (450, 451, 452), Raising Agent (500), Salt, Thickener (1422), Yeast Extract, Emulsifier (433), Flavours (Wheat, Soy), Wheat Gluten, Egg Powder, Anticaking Agent (551), Starch (Rice, Potato), Soy Protein, Maltodextrin, Vegetable Powder (Onion).

WHEATGERM BUN: Wheat Flour, Water, Sugar, Yeast, Canola Oil (Food Acid (330)), Wheat Germ, Iodised Salt (Anticaking Agent (535), Potassium Iodate), Dough Conditioner [Soy Flour, Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104, Xylanase), Ascorbic Acid (300), Dextrin], Preservative (262), Malt Flour, Baking Aid [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Protease ( 1101)].                                                           

GARLIC SAUCE: Vegetable Oil (Antioxidant (306 - Soy)), Water, Glucose Syrup (Wheat Derived), Egg Yolk, Whey Protein, Minced Garlic (Acidity Regulator (260)), Vinegar, Dijon Mustard (Acidity Regulator (260)), Oat Fibre, Acidity Regulator (575), Mustard [Food Acids (260, 330), Colours (150c,160a)], Salt, Flavour Enhancer (635), Flavourings (Milk), Emulsifiers (322, 435 - Soy), Colour (171), Mineral Salt (508), Preservatives (202, 211), Thickener (1442), Vegetable Gum (415).

CHUNKY TOMATO SAUCE: Water, Tomato [Tomato Paste, Crushed Tomato, Acidity Regulator (330), Firming Agent (509)], Red Bell Pepper Puree, Sugar, Vinegar, Thickener (1422), Dehydrated Vegetables, Salt, Spices, Soybean Oil, Preservative (202), Vegetable Gum (415).

DICED LETTUCE MIX: Iceberg Lettuce, Cos Lettuce.

Contains gluten, milk, egg, soy and sulphites.

WHEATGERM BUNS are produced in a manufacturing facility which also produces products containing sesame seeds.

CHICKEN PATTY is cooked in McDonald’s Vegetable Oil blend and may be cooked in the same vat as products containing milk.