|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Fat, total (g)||42.6||14.4|
|Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Y||Y||T||Y||T||Y||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
SCRAMBLED EGG: Fresh, Shelled Egg.
HASHBROWN; Potatoes, Canola Oil, Seasoning (Black Pepper, Salt, Modified Corn Starch).
ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Sugar, Canola Oil (Food Acid (330)), Wheat Gluten, Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Flour Treatment Agent [Soy Flour, Maize Starch, Emulsifiers (481, 472e), Mineral Salt (170), Acidity Regulator (297), Antioxidant (300), Enzymes (1100, 1101, 1104)], Corn Grits, Preservatives (262, 282, 202), Acidity Regulator (341).
LINK SAUSAGE: Meat (Lamb, Pork), Water, Wheat Binder, Soy Protein Isolate and Concentrate, Mineral Salt (451), Spice Extracts, Onion Powder, Preservative (220)
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330)
Contains egg, gluten, soy and sulphites.
ENGLISH MUFFINS are manufactured in a plant which also produces products containing sesame seeds.
Hashbrown and Link Sausages are cooked in McDonalds Vegetable Oil blend and may be cooked in the same vat as products containing gluten.