SCRAMBLED EGG: Fresh Egg.
HASHBROWN; Potatoes, Canola Oil, Seasoning (Black Pepper, Salt, Modified Corn Starch).
ENGLISH MUFFIN: Wheat Flour, Water, Ground Maize, Sugar, Canola Oil (Antioxidant (330)), Preservatives (262, 202, 282),Yeast (Yeast, Water, Thickener (415)), Maize Flour, Wheat Gluten, Iodised Salt, Improver (Maize Starch, Emulsifiers (481,472e), Acidity Regulator (297), Soy Flour, Wheat Flour, Barley Malt Flour, Antioxidant (300), Dry Yeast, Enzyme.
LINK SAUSAGE: Meat (Lamb, Pork), Water, Wheat Binder, Soy Protein Isolate and Concentrate, Mineral Salt (451), SpiceExtracts, Onion Powder, Preservative (220)
COOKING OIL: Canola Oil, Emulsifiers (Soy Lecithin), Flavour, Colour (160a), Acidity Regulator (330)
Contains egg, gluten, soy and sulphites.
ENGLISH MUFFINS are manufactured in a plant which also produces products containing sesame seeds and milk.
Hashbrown and Link Sausages are cooked in McDonalds Vegetable Oil blend and may be cooked in the same vat as products containing gluten.