Available at participating McCafé® restaurants during McCafé opening hours for a limited time. Serving suggestion.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||7.6||8.3|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Value||Y||T||Y||Y||T||T||T||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
HOT CROSS BUN: Wheat Flour, Water, Sultanas, Yeast, Gluten, Vegetable Oil (Palm, Antioxidant (319), Antifoam (900a)), Mixed Peel [Sugar, Lemon, Orange, Acidity Regulator (330), Preservative (202, 223)], Sugar, Iodised Salt, Mixed Spice, Improver [Soy Flour, Emulsifier (481, 472e), Anti-caking Agent (170), Antioxidant (300), Raising Agent (920), Enzymes], Malt, Cinnamon, Butter [Cream, Salt], Gelatine.
WHIPPED BUTTER: Cream, Water, Salt.
Contains gluten, milk and soy.
HOT CROSS BUN may contain TRACES of egg, sesame seeds, peanuts and tree nuts.