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Fish Fingers with ketchup

100% New Zealand Hoki fish fingers, available with ketchup.

Available between 10.30am & 10.30pm at participating restaurants. Serving suggestion.

Updated: 26/07/2018
  •  
    Energy (kJ) 941 733
    Energy (Cal) 225 175
    Protein (g) 15.3 11.9
    Fat, total (g) 11.5 9.0
    Saturated (g) 1.3 1.0
    Carbohydrate (g) 15.0 11.7
    Sugars (g) 0.5 0.4
    Sodium (mg) 150 117
Key: Y(Yes) T(Traces) Updated: 26/07/2018
  • Gluten Y
    Egg
    Milk Y
    Soy
    Fish & Crustaceans Y
    Peanuts
    Nuts
    Sesame Seeds
    Sulphites
    Preservatives
    Flavours Y
    Colours

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 26/07/2018
  • Fish [Hoki Fish], Water, Batter [Modified Food Starch (1422), Yellow Corn Flour, Cellulose Gum, Bleached Wheat Flour, Salt, Black Pepper)], Breader [Wheat Flour, Bleached Wheat Flour, Salt, Whey (Milk), Dextrose, Dried Yeast, Sugar, Paprika (160c), Tumeric Extract (100), Black Pepper], Pre-dust [Wheat Flour, Maize Flour, Thickener (1422), Salt].

     

    Contains gluten, milk & fish.

    FISH FINGERS cooked in vegetable oil blend.