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Double Chick'n McCheese®

What's better than a Chick'n McCheese®? A Double Chick'n McCheese with two crispy coated chicken patties, two slices of cheese, lettuce, ketchup and mayonnaise.

Available after 10.30am at participating restaurants for a limited time.

Updated: 16/12/2019
    Nutrition Avg Qty/Serve Avg Qty/100g
    Energy (kJ) 2580 1090
    Energy (Cal) 617 262
    Protein (g) 26 11.0
    Fat, total (g) 36.1 15.3
    Saturated (g) 10.4 4.4
    Carbohydrate (g) 45.3 19.2
    Sugars (g) 7.1 3
    Sodium (mg) 1680 713
Key: Y(Yes) T(Traces) Updated: 16/12/2019
  • Type Value
    Gluten Y
    Egg Y
    Milk Y
    Soy Y
    Fish & Crustaceans
    Sesame Seeds Y
    Preservatives Y
    Flavours Y
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 16/12/2019
  • CHICKEN PATTY: Chicken, Flour (Wheat), Water, Starch (Maize), Vegetable Oil (Canola, Palm, Soy, Sunflower), Salt,Mineral Salts (450, 451, 500), Colours (100, 160c), Spice & Spice Extracts (Mustard, Pepper, Celery), Emulsifiers (481,433), Maltodextrin, Sugar, Hydrolysed Vegetable Protein (Soy), Dehydrated Vegetables (Garlic, Onion), Yeast & YeastExtracts, Acidity Regulator (262), Flavour Enhancer (635), Flavour (Wheat, Soy, Milk), Herbs (Thyme, Marjoram,Rosemary, Basil), Enzymes.

    REGULAR BUN: Wheat Flour, Water, Sugar, Canola Oil (Canola oil, Antioxidant (330)), Iodised Salt, Wheat Gluten, Yeast(Yeast, Water, Thickener (415)), Improver (Mineral Salts (516, 170), Wheat Flour, Emulsifiers (472e, 481), Enzymes (1100,1101, 1102, 1104), Antioxidant (300)), Preservative (262), Emulsifiers (471, 481), Malted Barley Flour, Dough Conditioner(Mineral Salt (516), Wheat Flour, Antioxidant (300)), Emulsifier (481), (Enzyme (1101).

    CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Rennet)], Water, Milk Solids, Non Fat Milk Solids,Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200)

    LETTUCE: Iceberg Lettuce.

    KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavours (Soy).

    MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401,1442), Corn Syrup Solids,Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Acidity Regulator (270), Preservative (202).

    Contains gluten, milk, egg and soy.

    Buns are made on equipment that also produces products containing sesame seeds, milk and soy.

    Chicken patty is cooked in McDonald’s Vegetable Oil blend and may be cooked in the same vat as products containing egg