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Chick'n McCheese

Chickn McCheese

A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.

Updated: 28/11/2013
  •  
    Energy (kJ) 1420 1010
    Energy (Cal) 341 241
    Protein (g) 14.2 10.1
    Fat, total (g) 17.1 12.1
    Saturated (g) 4.8 3.4
    Carbohydrate (g) 31 22
    Sugars (g) 5.1 3.6
    Sodium (mg) 951 674
Key: Y(Yes) T(Traces)
Updated: 28/11/2013
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans
Peanuts
Nuts
Sesame Seeds T
Sulphites
Preservatives Y
Flavours Y
Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

 
Updated: 28/11/2013

CHICKEN PATTY: Chicken, Water, Wheat Flour, Breadcrumbs [Wheat Flour, Water, Salt, Emulsifier (481), Yeast, Vegetable Oil, Spice, Spice Extracts, Acidity Regulator (263), Enzymes], Maize Starch, Vegetable Oils (Canola, Palmolein), Salt, Dehydrated Vegetables (Onion, Garlic), Flavour Enhancer (635), Mineral Salts (450, 451), Spice and Spice Extracts (Black Pepper, Paprika, Capsicum, Tumeric, Mustard, Celery), Raising Agent (500), Emulsifier (433), Maltodextrin, Sugar, Hydrolysed Vegetable Protein (Soy, Wheat), Flavour Enhancers (627, 631), Anticaking Agent (551), Flavours (Milk, Wheat, Soy), Yeast Extract, Herbs (Rosemary, Thyme, Marjoram, Basil).

REGULAR BUN: Wheat Flour, Water, Sugar, Canola Oil (Food Acid 330), Iodised Salt (Anticaking Agent (535), Potassium Iodate), Yeast, Dough Conditioner [Soy Flour, Emulsifiers (471, 472 (e), 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104, Xylanase), Ascorbic Acid (300)], Preservative (262), Malt Flour, Flour Treatment Agent [Corn Starch, Mineral salts (341, 516, 460, 500, 470), Enzyme (1101)].

CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Rennet)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200).

SHREDDED LETTUCE: Iceberg Lettuce.

KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Glucose Syrup, Vinegar, Salt, Spice;

MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401,1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Acidity Regulator (270), Preservative (202).

Contains gluten, milk, egg and soy.

REGULAR BUNS are made on equipment that also produces products containing sesame seeds.

CHICKEN PATTIES are cooked in McDonald’s Vegetable Oil blend and may be cooked in the same vat as products containing egg.