|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||18.8||13.3|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Value||Y||Y||Y||Y||T||Y||Y||Y|
|Fish & Crustaceans|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
CHICKEN PATTY: Chicken, Water, Wheat Flour, Breadcrumbs [Wheat Flour, Water, Salt, Emulsifier (481), Yeast, Vegetable Oil, Spice, Spice Extracts, Acidity Regulator (263), Enzymes], Maize Starch, Vegetable Oils (Canola, Palmolein), Salt, Dehydrated Vegetables (Onion, Garlic), Flavour Enhancer (635), Mineral Salts (450, 451), Spice and Spice Extracts (Black Pepper, Paprika, Capsicum, Tumeric, Mustard, Celery), Raising Agent (500), Emulsifier (433), Maltodextrin, Sugar, Hydrolysed Vegetable Protein (Soy, Wheat), Flavour Enhancers (627, 631), Anticaking Agent (551), Flavours (Milk, Wheat, Soy), Yeast Extract, Herbs (Rosemary, Thyme, Marjoram, Basil).
REGULAR BUN: Wheat Flour, Water, Sugar, Canola Oil (Food Acid 330), Iodised Salt (Anticaking Agent (535), Potassium Iodate), Yeast, Dough Conditioner [Soy Flour, Emulsifiers (471, 472 (e), 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104, Xylanase), Ascorbic Acid (300)], Preservative (262), Malt Flour, Flour Treatment Agent [Corn Starch, Mineral salts (341, 516, 460, 500, 470), Enzyme (1101)].
MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401,1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Acidity Regulator (270), Preservative (202).
SHREDDED LETTUCE: Iceberg Lettuce.
Contains gluten, milk, egg and soy.
REGULAR BUNS are made on equipment that also produces products containing sesame seeds.
CHICKEN PATTIES are cooked in McDonald’s Vegetable Oil blend and may be cooked in the same vat as products containing egg.