Average Quantity Per Serve | Average Quantity Per 100 grams | |
---|---|---|
Energy (kJ) | 2490 | 904 |
Energy (Cal) | 595 | 216 |
Protein (g) | 23.4 | 8.5 |
Fat, total (g) | 34.9 | 12.7 |
Saturated (g) | 3.1 | 1.1 |
Carbohydrate (g) | 43.4 | 15.8 |
Sugars (g) | 4.0 | 1.5 |
Sodium (mg) | 1010 | 368 |
Gluten | Egg | Milk | Soy | Fish & Crustaceans | Peanuts | Nuts | Sesame Seeds | Sulphites | Preservatives | Flavours | Colours | Y | Y | Y | Y | Y | Y | Y | Y |
---|
Gluten | Y |
Egg | Y |
Milk | Y |
Soy | Y |
Fish & Crustaceans | |
Peanuts | |
Nuts | |
Sesame Seeds | |
Sulphites | Y |
Preservatives | Y |
Flavours | Y |
Colours | Y |
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
CRISPY CHICKEN PATTY: Chicken Water, Wheat Flour, Vegetable Oil (Canola, Palmolein), Salt, Thickener (1422), Mineral Salts (450, 451, 452), Flavour (Wheat, Barley, Soy), Starch (Rice, Potato), Spice And Spice Extracts (Pepper, Mustard, Capsicum), Gluten, Egg Powder, Yeast And Yeast Extract, Raising Agent (500), Soy Protein, Maltodextrin, Natural Colours (160c, 100), Vegetable Powder (Onion), Emulsifier (433), Dextrose, Food Acid (263), Enzyme (Amylase).
WHOLEMEAL TORTILLA: Wholemeal Wheat Flour, Water, Canola Oil, Wheat Fibre, Raising Agents (450, 501), Maize Starch, Salt, Yeast, White Vinegar, Cultured Wheat FlourLETTUCE: Iceberg Lettuce.TOMATO: Tomato
GARLIC AIOLI: Canola Oil (Antioxidants (306-Soy, 319)), Water, Glucose Syrup (Wheat Derived), Egg Yolk, Whey Protein, Minced Garlic (Acidity Regulator (260, 330)), Vinegar, Dijon Mustard (Acidity Regulator (260)), Acidity Regulator (575), Mustard (Acidity Regulators (260, 330), Colours (150c, 160a)), Salt, Flavour Enhancer (635), Oat Fibre, Flavourings (Milk), Emulsifiers (Soy Lecithin, 435), Colour (171), Mineral Salt (508), Vegetable Gum (415), Preservatives (202, 211).
Contains gluten, milk, egg, soy and sulphites.
CHICKEN is cooked in vegetable oil blend and may be cooked in the same vat as products containing milk.