Full Menu

Chicken BBQ Bandit

Things get seriously tasty when you top a succulent chicken patty with cheese, bacon, and crunchy onion rings, then smother it in smoky BBQ sauce. Sandwich this between toasted sesame buns, and you have something so delicious, it’s dangerous.

Available after 10.30am at participating restaurants for a limited time.

Updated: 29/10/2019
  •  
    Energy (kJ) 2380 1040
    Energy (Cal) 568 248
    Protein (g) 25.1 11.0
    Fat, total (g) 26.7 11.6
    Saturated (g) 7.1 3.1
    Carbohydrate (g) 55.3 24.1
    Sugars (g) 12.2 5.3
    Sodium (mg) 1560 680
Key: Y(Yes) T(Traces) Updated: 29/10/2019
  • Gluten Y
    Egg Y
    Milk Y
    Soy Y
    Fish & Crustaceans Y
    Peanuts
    Nuts
    Sesame Seeds Y
    Sulphites
    Preservatives Y
    Flavours Y
    Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 29/10/2019
  • McCHICKEN PATTY: Chicken, Flour (Wheat, Maize), Water, Vegetables Oils (Canola, Maize, Palmolein), Salt, Thickener (1404), Spices & Spice Extracts (Black Pepper, White Pepper, Cayenne Pepper, Paprika, Turmeric, Sage, Nutmeg, Celery, Capsicum), Dehydrated Vegetables (Garlic, Onion), Maize Starch, Soy Protein, Mineral Salts (450, 451), Raising Agents (500, 541, 341), Maltodextrin, Emulsifier (433), Herbs (Sage, Marjoram, Thyme, Rosemary, Parsley.

     QUARTER BUN: Wheat Flour (Vitamins (Niacin, Iron, Thiamin, Riboflavin, Folate), Enzymes), Water, Sugar, Canola Oil, Sesame Seeds, Glaze, Iodised Salt, Natural Flavour, Yeast, Wheat Gluten, Preservative (262), Emulsifiers (471, 472e), Improver (Wheat Flour, Malted Wheat Flour, Antioxidant (300), Enzymes), Thickener (412), Dough Conditioner (Mineral Salt (516), Wheat Flour, Antioxidant (300). 

    SOUTHERN STYLE BBQ SAUCE: Water, Tomato Paste, Invert Sugar Syrup, Sugar, Vinegar, Apple Puree, Thickener (1422), Salt, Worchestershire (Fish), Colour (150c), Onion, Garlic, Spices, Preservative (202), Vegetable Gum (415), Smoke Flavour.  

    ONION RINGS: Onion, Wheat Flour, Sunflower Oil, Beer (from Barley), Sugar, Modified Wheat Starch, Salt, Rice Flour, Whey Powder, Raising Agents (500ii, 450i), Stabiliser (412), Colour (160c), Spices.

    CHEESE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Rennet - Calves &/or Vegetarian)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Cheese Flavour, Salt, Acidity Regulators (260, 330), Emulsifier (322 - Soy Lecithin), Colours (160b, 160c), Preservative (200). 

    BACON: Pork, Water, Salt, Sugar, Emulsifiers (451, 450), Dextrose (Maize, Tapioca), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Rosemary Extract. 

    McCHICKEN SAUCE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Food Acid (270), Preservative. 

     

    Contains gluten, egg, milk, soy, fish and sesame seeds.

    McCHICKEN PATTIES and ONION RINGS are cooked in a McDonald’s Vegetable Oil Blend.

    QUARTER BUNS are made on equipment used to make products containing milk and soy.

    BACON may be cooked on the same equipment as eggs or products containing gluten.