Available after 10.30am at participating restaurants for a limited time.
|Average Quantity Per Serve||Average Quantity Per 100 grams|
|Nutrition||Avg Qty/Serve||Avg Qty/100g|
|Fat, total (g)||18.8||13.2|
|Type||Gluten||Egg||Milk||Soy||Fish & Crustaceans||Peanuts||Nuts||Sesame Seeds||Sulphites||Preservatives||Flavours||Colours||Value||Y||Y||Y||Y||Y - Fish||Y||Y||Y||Y|
|Fish & Crustaceans||Y - Fish|
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
CHICKEN PATTY: Chicken, Flour (Wheat), Water, Starch (Maize), Vegetable Oil (Canola, Palm, Soy, Sunflower), Salt, Mineral Salts (450, 451, 500), Colours (100, 160c), Spice & Spice Extracts (Mustard, Pepper, Celery), Emulsifiers (481, 433), Maltodextrin, Sugar, Hydrolysed Vegetable Protein (Soy), Dehydrated Vegetables (Garlic, Onion), Yeast & Yeast Extracts, Acidity Regulator (262), Flavour Enhancer (635), Flavour (Wheat, Soy, Milk), Herbs (Thyme, Marjoram, Rosemary, Basil), Enzymes.
REGULAR BUN: Wheat Flour, Water, Sugar, Canola Oil (Canola oil, Antioxidant (330)), Iodised Salt, Wheat Gluten, Yeast (Yeast, Water, Thickener (415)), Improver (Mineral Salts (516, 170), Wheat Flour, Emulsifiers (472e, 481), Enzymes (1100, 1101, 1102, 1104), Antioxidant (300)), Preservative (262), Emulsifiers (471, 481), Malted Barley Flour, Dough Conditioner (Mineral Salt (516), Wheat Flour, Antioxidant (300)), Emulsifier (481), (Enzyme (1101).
CHEESE SLICE: Cheese [Milk, Salt, Starter Cultures, Enzyme (Rennet)], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, 332), Flavour, Salt, Acidity Regulator (260, 330), Soy Lecithin, Colours (160b, 160c), Preservative (200).
BBQ SAUCE: Water, Tomato Paste, Invert Sugar Syrup, Sugar, Vinegar, Apple Puree, Thickener (1422), Salt,Worchestershire, Colour (150c), Onion, Garlic, Spices, Preservative (202), Vegetable Gum (415), Smoke Flavour,
MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401,1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Acidity Regulator (270), Preservative (202).
Contains gluten, milk, egg, soy and fish.
Buns are made on equipment that also produces products containing sesame seeds, milk and soy.
Chicken patty is cooked in McDonald’s Vegetable Oil blend and may be cooked in the same vat as products containing egg.