From our expert East Tāmaki roasters to your cup, McCafe’s special blend offers subtly sweet floral and berry notes, designed especially for the Kiwi coffee palate.

McCafe’s Arabica beans have been chosen and combined from coffee farms in Brazil, Honduras, Kenya and Ethiopia. Not only does that make a great tasting coffee, all the farms are certified by the Rainforest Alliance, meeting the strictest of environmental and ethical standards.

If you take your coffee with milk, we use New Zealand’s best, from local farmers who supply Fonterra and Goodman Fielder.

A world-class cup of coffee is a perfect combination of art and science, with freshly ground beans, prepared by trained baristas, to make every sip of your McCafe coffee delicious.