It takes a pretty extraordinary bakery to supply the 100 million buns, muffins and bagels Kiwis eat at McDonald’s every year.

ARYZTA Bakery based in Wairau Valley on Auckland’s North Shore has provided McDonald’s New Zealand for more than 20 years.

ARYZTA bakes fresh every single day, crafting 1.9 million buns and baked goods for us each week.
The bakery takes care of the entire process, from the mixture of the flour and water with yeast, proofing, kneading and baking. The buns are glazed using pea protein, and some are dusted with sesame seeds before they hit the oven, cooled, sliced, ready to be delivered.

Once in restaurant, our toasters brown the buns in 22 seconds flat, so buns are always ready to wrap around your favourite burger.