Full Menu

Chicken Bacon Deluxe

It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.

See in restaurant for the full nutrition table.

Updated: 15/07/2015
    Energy (kJ) 2580 1000
    Energy (Cal) 616 239
    Protein (g) 30.9 12.0
    Fat, total (g) 29.8 11.6
    Saturated (g) 6.2 2.4
    Carbohydrate (g) 53.5 20.8
    Sugars (g) 4.9 1.9
    Sodium (mg) 1480 575
Key: Y(Yes) T(Traces)
Updated: 15/07/2015
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans
Sesame Seeds T
Sulphites Y
Preservatives Y
Flavours Y
Colours Y

Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 15/07/2015

CRISPY CHICKEN PATTY: Chicken, Water, Wheat Flour, Breadcrumb [Wheat Flour, Water, Canola Oil, Yeast, Salt, Dextrose, Acidity Regulator (263), Enzymes], Vegetable Oils (Canola, Palmolein), Spices & Spice Extract [Mustard, Black Pepper, Turmeric, Paprika, Capsicum], Mineral Salts (450, 451, 452), Raising Agent (500), Salt, Thickener (1422), Yeast Extract, Emulsifier (433), Flavours (Wheat, Soy), Wheat Gluten, Egg Powder, Anticaking Agent (551), Starch (Rice, Potato), Soy Protein, Maltodextrin, Vegetable Powder (Onion).

 WHEATGERM BUN: Wheat Flour, Water, Sugar, Yeast, Canola Oil (Food Acid 330), Wheat Germ, Iodised Salt (Anticaking Agent 535, Potassium Iodate), Dough Conditioner [Soy Flour, Emulsifiers (471, 472 (e), 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104, Xylanase), Ascorbic Acid (300), Dextrin], Acidity regulator (262), Malt Flour, Baking Aid [Corn Starch, Mineral salts (341, 516, 460, 500, 470), Fungal Protease 1101].

 GARLIC MAYONNAISE: Canola Oil [Antioxidant (307b) (Soy)], Water, Glucose Syrup (Wheat Derived), Egg Yolk, Whey Protein, Minced Garlic [Acetic Acid (260)], Vinegar, Dijon Mustard [Acidity Regulator (260)], Acidity Regulator (575), Mustard [Food Acids (260, 330), Colours (150c, 160a)], Salt, Flavour Enhancer (635), Oat Fibre, Flavourings (Milk), Emulsifiers [(322, 435)], Colour (171), Mineral Salt (508), Vegetable Gum (415), Preservatives (202, 211).


SWISS-STYLE CHEESE: Cheese (Milk, Rennet, Culture, Salt), Water, Milk Solids, Emulsifiers (331, 339, 322 (Soy Lecithin)), Non Fat Milk Solids, Salt, Preservative (200).

 DICED LETTUCE MIX: Iceberg Lettuce, Cos Lettuce.

 TOMATO: Sliced Tomato.

 BACON RASHER: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Spice Extract.

 Contains gluten, egg, milk, soy& sulphites. May contain TRACES of sesame seeds.

 WHEATGERM BUNS are produced in a manufacturing facility which also produces products containing sesame seeds.

 CHICKEN PATTY is cooked in McDonald’s Vegetable Oil blend and may be cooked in the same vat as products containing milk.