NZ TESTING
Full Menu

Chicken Bacon Deluxe

It’s deluxe! Crispy or grilled NZ chicken dressed with crispy bacon, fresh tomato, tasty cheese and topped off with creamy mayo.

See in restaurant for the full nutrition table.

Updated: 18/06/2018
  •  
    Energy (kJ) 2940 1120
    Energy (Cal) 702 267
    Protein (g) 36.0 13.7
    Fat, total (g) 37.6 14.3
    Saturated (g) 9.1 3.4
    Carbohydrate (g) 52.9 20.1
    Sugars (g) 4.7 1.8
    Sodium (mg) 1590 607
  •  
    Energy (kJ) 2550 1020
    Energy (Cal) 611 243
    Protein (g) 39.3 15.7
    Fat, total (g) 30.5 12.1
    Saturated (g) 8.2 3.3
    Carbohydrate (g) 43.5 17.4
    Sugars (g) 4.8 1.9
    Sodium (mg) 1380 552
Key: Y(Yes) T(Traces) Updated: 18/06/2018
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Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

Updated: 18/06/2018
  • CRISPY CHICKEN PATTY: Chicken Water, Wheat Flour, Vegetable Oil (Canola, Palmolein), Salt, Thickener (1422),Mineral Salts (450, 451, 452), Flavour (Wheat, Barley, Soy), Starch (Rice, Potato), Spice And Spice Extracts (Pepper,Mustard, Capsicum), Gluten, Egg Powder, Yeast And Yeast Extract, Raising Agent (500), Soy Protein, Maltodextrin,Natural Colours (160c, 100), Vegetable Powder (Onion), Emulsifier (433), Dextrose, Food Acid (263), Enzyme (Amylase).

    GRILLED CHICKEN: Chicken, Water, Rice Starch, Salt, Mineral Salts (451, 450), Soy Protein, Vegetable Powders (Garlic,Onion), Fruit Powder (Lemon Juice Concentrate, Maltodextrin, Anti Caking Agent (551), Flavours), Flavourings, Herbs(Parsley, Thyme), Sugar, Vinegar Powder, Anti Caking Agent (341), Spice Extract (Pepper), Vegetable Oil (Canola)

    CHILLI CHIVE & SESAME BUN: Wheat Flour, Water, Sugar, Canola Oil, Yeast, Sesame Seeds, Iodised Salt, WheatGluten, Chilli Flakes, Preservative (262), Emulsifier (471, 481), Dough Improver (Mineral Salts (516, 170), Wheat Flour,Emulsifiers (472e, 481), Enzymes (1100, 1101, 1102, 1104), Acidity Regulator (300)), Chives, Malt Barley Flour, Enzyme(1100).

    TOMATO: Tomato.

    GARLIC MAYONNAISE: Canola Oil [Antioxidant (307b, Soy), 319)], Water, Glucose Syrup (Wheat Derived), Egg Yolk,Whey Protein (Milk), Minced Garlic [Food Acids (260, 330)], Vinegar, Dijon Mustard [Acidity Regulator (260)], AcidityRegulator (575), Mustard [Food Acids (260, 330), Colours (150c, 160a)], Salt, Flavour Enhancer (635), Oat Fibre,Flavourings (Milk), Emulsifiers [(322, 435) (Soy)], Colour (171), Mineral Salt (508), Vegetable Gum (415), Preservatives(202, 211).

    CHEDDAR CHEESE: Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).

    CRISPY BACON: Pork Bellies, Water, Salt, Sugar, Smoke Flavouring, Acidity Regulator (339), Antioxidant (316), SodiumNitrite (250).

    WHOLE LEAF LETTUCE: Lettuce.

    OIL: Spray Cooking Canola Oil, Soy Lecithin, Flavour, Colour (160a), Acidity Regulator (330)

    Contains gluten, egg, milk, soy &, sesame seeds. Traces of sulphites.

    Buns are made on equipment that also produces products containing milk and soy.

    Crispy Chicken patty is cooked in McDonald’s Vegetable Oil blend and may be cooked in the same vat as products containing milk& egg

    Grilled Chicken may be cooked on the same equipment as eggs.