what's in it

food served fresh

We use the best ingredients to make all our Macca's® meals. Whether you’re in Whangarei or Queenstown, you’ll always get the great quality and taste.

apples

Picked for its quality and flavour, the New Zealand Granny Smith apple is the only apple that makes it into our crisp, piping-hot Apple Pies.

lettuce

Grown right here in New Zealand, the unique flavour and crisp texture of Iceberg lettuce is perfect with our burgers.

potatoes

We only use select, top grade potatoes such as the Russet Burbank grown in prime farming regions like Canterbury because we like our fries consistently fluffy on the inside and crispy on the outside.

tomatoes

Our tomatoes are picked from the vine at the optimum moment. Delivered to our restaurants fresh, they’re then sliced in our kitchens every day.

beef

We use only 100% pure beef sourced from farmers in regions such as King Country and Canterbury to create the tastiest burger around.

chicken

All our chicken comes from New Zealand’s leading suppliers, Ingham® and Tegel®. It’s prepared using the most modern processing equipment to ensure top quality.

fish

Caught locally in the sparkling waters that surround New Zealand, our Hoki is renowned for its succulent texture, white flesh and great taste.

eggs

The eggs you might use at home are the same we use in our breakfasts. Farmer Brown sure knows how to make a great egg – that’s why we insist on using Farmer Brown eggs.

milk

Ever wonder why our shakes and sundaes taste so good? The secret is using fresh milk ingredients.

bread, muffins and bagels

Our buns are baked by North’s Bun Company before being delivered to each restaurant where they’re steamed or toasted and served to you, nice and warm.

canola oil blend

Our blend includes canola and sunflower oils. It’s cholesterol free (like all vegetable oils), high in monounsaturated fat, and has less than 1% trans fat.