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Big Mac®
Big Mac®
Quarter Pounder®
Quarter Pounder®
The Boss®
The Boss®
cheeseburger
cheeseburger
double cheeseburger
double cheeseburger
hamburger
hamburger
seared chicken burger
seared chicken burger
McChicken®
McChicken®
Filet-O-Fish®
Filet-O-Fish®
chicken McNuggets®
chicken McNuggets®
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Big Mac®

Big
Mac®

Take two 100% pure beef patties sourced from farmers in regions such as the King Country and Canterbury. It's not all about the beef though...it's the delicious combination of crisp iceberg lettuce, melting tasty cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 2060 24% 1020
Energy (Cal) 491 24% 243
Protein (g) 26.3 53% 13.0
Fat, total (g) 26.0 37% 12.9
Saturated (g) 10.0 42% 5.0
Carbohydrate (g) 35.8 12% 17.7
Sugars (g) 5.6 6% 2.8
Sodium (mg) 1080 47% 533
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds Y
Sulphites
Preservative Y
Flavour Y
Colour Y
ingredients
list
BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Yeast, Sesame Seeds, Iodised Salt (Anticaking Agent (535), Potassium Iodate), Dough Conditioner [Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104), Ascorbic Acid (300)], Preservative (262), Malt Flour. BEEF: Beef (100%). LETTUCE: Iceberg Lettuce. BIG MAC SAUCE: Soybean Oil (Antioxidant (330)), Water, Relish [ Pickles, High Fructose Corn Syrup, Sugar, Distilled Vinegar, Preservative (202), Thickener (415), Natural Flavourings], Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Sugar, Colours (150d, 100), Spice], Salted Egg Yolks, Distilled Vinegar, Onion, Thickeners (1442, 415, 405), Spices, Sugar, Salt, Hydrolyzed Protein (Corn Gluten, Soy, Wheat Gluten), Preservative (211), Colours (160c, 150d, 100), Emulsifier (433), Garlic, Antioxidant (385). CHEESE: Cheese [Milk, Salt, Culture, Rennet], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, Soy Lecithin), Flavour, Salt, Acidity Regulator (260, 330), Colours (160b, 160c), Preservative (200). PICKLES: Gherkins, Water, Acidity Regulator(260), Salt, Flavour, Firming Agent (509), Preservative (211). ONION: Water, Dehydrated White Onion. Contains egg, gluten, milk, soy and sesame seeds. BIG MAC BUNS are made on equipment that also produces products containing Soy. Note: Beef patty seasoned on grill with salt and pepper.
updated: 15/12/2011
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Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

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Quarter Pounder®

Quarter
Pounder®

Take a whole quarter pound* 100% pure beef patty provided by beef farmers like David Green, from the King Country. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

* Weight before cooking.

nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 2060 24% 1090
Energy (Cal) 493 24% 261
Protein (g) 29.0 58% 15.3
Fat, total (g) 27.9 40% 14.8
Saturated (g) 13.7 57% 7.2
Carbohydrate (g) 29.4 10% 15.6
Sugars (g) 6.3 7% 3.3
Sodium (mg) 1170 51% 620
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg T
Milk Y
Soy Y
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds Y
Sulphites
Preservative Y
Flavour Y
Colour Y
ingredients
list
BEEF PATTY: Beef (100%). BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Yeast, Dough Conditioner [Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104), Ascorbic Acid (300)], Preservative (262), Malt Flour, Sesame Seeds, Flour Treatment Agent [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)]. CHEESE SLICE: Cheese [Milk, Salt, Culture, Rennet], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, Soy Lecithin), Flavour, Salt, Acidity Regulator (260, 330), Colours (160b, 160c), Preservative (200) . KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Glucose Syrup, Vinegar, Salt, Spice. PICKLE: Gherkins, Water, Acetic Acid, Salt, Flavour, Firming Agent (509), Preservative (211). ONION: Sliced Onion. MUSTARD: Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive. Contains gluten, soy, milk and sesame seeds. QUARTER BUNS are made on equipment that also produces products containing Soy. Note: Beef patty seasoned on grill with salt and pepper.
updated: 14/12/2011
close
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

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menu
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nutrition & allergen info
The Boss®

The
Boss®

It's called The Boss because we know what you want - that Big Burger taste. We source beef from farmers like Geoff Kelk in Canterbury. Two mouth-watering sear-sizzled beef patties are kept in check by melted tasty cheese and the magical mix of ketchup, tangy mustard and mayonnaise. Add crispy lettuce, onions and ripe tomato between a delicious toasted bun.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 2950 34% 996
Energy (Cal) 705 34% 238
Protein (g) 44.2 88% 14.9
Fat, total (g) 44.4 63% 15.0
Saturated (g) 19.5 81% 6.6
Carbohydrate (g) 30.5 10% 10.3
Sugars (g) 6.9 8% 2.3
Sodium (mg) 1120 49% 379
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds Y
Sulphites
Preservative Y
Flavour Y
Colour Y
ingredients
list
BEEF PATTY: Beef (100%). BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Yeast, Dough Conditioner [Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104), Ascorbic Acid (300)], Preservative (262), Malt Flour, Sesame Seeds, Flour Treatment Agent [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)]. LETTUCE: Iceberg Lettuce. TOMATO: Sliced Tomatoes. KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Glucose Syrup, Vinegar, Salt, Spice. CHEESE: Cheese (Milk, Salt, Culture, Rennet), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, Soy Lecithin), Flavour, Salt, Acidity Regulator (260, 330), Colours (160b, 160c), Preservative (200). MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401,1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Acidity Regulator (270), Preservative (202). ONION: Onions. MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100),Spice, Flavour. Contains gluten, egg, milk, soy and sesame seeds. QUARTER BUNS are made on equipment that also produces products containing Soy. Note: Beef patty seasoned on grill with salt & pepper.
updated: 14/12/2011
close
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

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menu
cal
nutrition & allergen info
cheeseburger

cheeseburger

Our legendary cheeseburger is a combo of 100% pure beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1210 14% 1140
Energy (Cal) 290 14% 272
Protein (g) 15.2 30% 14.3
Fat, total (g) 13.4 19% 12.6
Saturated (g) 6.4 27% 6.0
Carbohydrate (g) 25.7 8% 24.1
Sugars (g) 4.8 5% 4.5
Sodium (mg) 791 34% 743
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg T
Milk Y
Soy Y
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds T
Sulphites
Preservative Y
Flavour Y
Colour Y
ingredients
list
BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Yeast, Dough Conditioner [Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104), Ascorbic Acid (300)], Preservative (262), Malt Flour, Baking Aid [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)]. BEEF PATTY: Beef (100%). CHEESE: Cheese (Milk, Salt, Culture, Rennet), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, Soy Lecithin), Flavour, Salt, Acidity Regulator (260, 330), Colours (160b, 160c), Preservative (200). KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Glucose Syrup, Vinegar, Salt, Spice. PICKLES: Gherkins, Water, Acidity Regulator(260), Salt, Flavour, Firming Agent (509), Preservative (211). ONION: Water, Dehydrated White Onions. MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour. Contains gluten, milk and soy. REGULAR BUNS are made on equipment that also produces products containing sesame seeds and soy. Note: Beef patty seasoned on grill with salt and pepper.
updated: 14/12/2011
close
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

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menu
cal
nutrition & allergen info
double cheeseburger

double
cheeseburger

Twice the cheeseburger, twice as good. A double treat of two 100% pure beef patties, delicious mouth-watering melted cheese, contrasted by the tasty strike of crisp tangy pickles, fragrant mustard and sweet, sweet ketchup.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1890 22% 1100
Energy (Cal) 452 22% 264
Protein (g) 28.2 56% 16.5
Fat, total (g) 24.6 35% 14.3
Saturated (g) 12.4 52% 7.2
Carbohydrate (g) 29.2 9% 17.1
Sugars (g) 5.6 6% 3.3
Sodium (mg) 1330 58% 780
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg T
Milk Y
Soy Y
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds T
Sulphites
Preservative Y
Flavour Y
Colour Y
ingredients
list
BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Yeast, Dough Conditioner [Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104), Ascorbic Acid (300)], Preservative (262), Malt Flour, Baking Aid [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)]. BEEF PATTY: Beef (100%). CHEESE: Cheese (Milk, Salt, Culture, Rennet), Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, Soy Lecithin), Flavour, Salt, Acidity Regulator (260, 330), Colours (160b, 160c), Preservative (200). KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Glucose Syrup, Vinegar, Salt, Spice. PICKLES: Gherkins, Water, Acidity Regulator (260), Salt, Flavour, Firming Agent (509), Preservative (211). ONION: Water, Dehydrated White Onions. MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour. Contains gluten, milk and soy. REGULAR BUNS are made on equipment that also produces products containing sesame seeds and soy. Note: Beef patty seasoned on grill with salt and pepper.
updated: 14/12/2011
close
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

back to
menu
cal
nutrition & allergen info
hamburger

hamburger

The original. 100% pure beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 910 11% 986
Energy (Cal) 218 11% 236
Protein (g) 12.0 24% 13.0
Fat, total (g) 7.9 11% 8.6
Saturated (g) 3.1 13% 3.3
Carbohydrate (g) 23.4 8% 25.4
Sugars (g) 4.3 5% 4.6
Sodium (mg) 525 23% 569
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg T
Milk
Soy T
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds T
Sulphites
Preservative Y
Flavour Y
Colour Y
ingredients
list
BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Yeast, Dough Conditioner [Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104), Ascorbic Acid (300)], Preservative (262), Malt Flour, Baking Aid [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)]. BEEF PATTY: Beef (100%). KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Glucose Syrup, Vinegar, Salt, Spice. PICKLES: Gherkins, Water, Acidity Regulator(260), Salt, Flavour, Firming Agent (509), Preservative (211). ONION: Water, Dehydrated White Onions. MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour. Contains gluten and soy. REGULAR BUNS are made on equipment that also produces products containing sesame seeds and soy. Note: Beef patty seasoned on grill with salt and pepper.
updated: 14/12/2011
close
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

back to
menu
cal
nutrition & allergen info
seared chicken burger

seared chicken
burger

100% marinated chicken breast fillet on a sourdough bun, with salad leaves, tomato and creamy mayonnaise

nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1760 20% 780
Energy (Cal) 421 20% 187
Protein (g) 29.1 58% 12.9
Fat, total (g) 15.0 21% 6.7
Saturated (g) 2.8 12% 1.3
Carbohydrate (g) 39.2 13% 17.4
Sugars (g) 4.8 5% 2.1
Sodium (mg) 662 29% 293
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg Y
Milk
Soy Y
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds T
Sulphites
Preservative Y
Flavour Y
Colour
ingredients
list
SEARED CHICKEN BREAST FILLET: Chicken, Water, Thickeners (1412, 1442), Flavours (Wheat), Yeast Extract, Maltodextrin, Spices (Paprika, Pepper, Chilli), Salt, Hydrolysed Vegetable Protein (Wheat), Sugar, Chicken Broth, Dehydrated Vegetables, Chicken Fat, Dextrose, Mineral Salts (508, 451, 339, 452), Free Flow Agent (551), Flavour Enhancer (635), Vegetable Gum (415), Emulsifier (435), Spice Extract (160c). SOURDOUGH BUN: Wheat Flour, Water, Sugar, Yeast, Canola Oil [Antioxidant (330), Gluten, Iodised Salt [Anticaking Agent (5350, Potassium Iodate], Dough Conditioner [Wheat Flour, Emulsifier (471, 472e, 481), Mineral Salts (170, 516), Enzymes (110, 1102, 1104), Antioxidant (300)], Sourdough Conditioner [Wheat Flour, Antioxidants (330, 300), Preservative (262), Enzymes], Preservative (262), Malt Flour. TOMATO: Sliced Tomato. SALAD MIX: Iceberg Lettuce, Mixed Green Baby Leaves [Rocket, Tatsoi, Green Coral, Green Multileaf]. MAYONNAISE: Water, Soybean Oil [Antioxidant (330)], Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator 9270), Preservative (202). Contains gluten, egg, soy. Traces of sesame seeds. SOURDOUGH BUNS are produced in a manufacturing facility which also produces products containing sesame seeds and soy.
updated: 14/12/2011
close
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

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menu
cal
nutrition & allergen info
McChicken®

McChicken®

Quality New Zealand chicken breast sourced from Ingham®, cooked in a seasoned tempura coating. Top with locally grown crunchy iceberg lettuce and our exceptional McChicken sauce, between a sesame seed bun. It's difficult to beat a classic.

nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1530 18% 938
Energy (Cal) 366 18% 224
Protein (g) 16.6 33% 10.2
Fat, total (g) 17.1 24% 10.5
Saturated (g) 3.2 13% 2.0
Carbohydrate (g) 34.3 11% 21.1
Sugars (g) 3.7 4% 2.3
Sodium (mg) 893 39% 548
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg Y
Milk
Soy Y
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds Y
Sulphites T
Preservative Y
Flavour
Colour
ingredients
list
BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Yeast, Dough Conditioner [Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104), Ascorbic Acid (300)], Preservative (262), Malt Flour, Sesame Seeds, Flour Treatment Agent [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)]. McCHICKEN PATTY: Chicken, Water, Flour (Wheat, Maize), Salt, Thickener (1404 - contains Sulphites), Soy Protein (contains Sulphites), Vegetable Oils [Canola (Antioxidants (306, 319, 320) Acidity Regulator (330), Antifoaming Agent (900a)), Palmolein (Antioxidant (306), Maize (Antioxidant (319)], Maltodextrin (contains Sulphites), Raising Agents (541, 500, 341), Emulsifier (433), Dehydrated Garlic, Herbs, Spices, Spice Extract, Anti-caking agents (551, 535), Onion Powder, Mineral Salts (450,451). LETTUCE: Iceberg Lettuce. MAYONNAISE: Water, Soybean Oil (Antioxidant (330)), Egg Yolks, Modified Corn Starch (1401, 1442), Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Thickener (415), Acidity Regulator (270), Preservative (202). Contains egg, gluten, soy and sesame seeds. Traces of sulphites. QUARTER BUNS are made on equipment that also produces products containing soy. MCCHICKEN PATTY is cooked in McDonald's Vegetable Oil blend. May be cooked in the same vat as products containing milk
updated: 14/12/2011
close
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

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menu
cal
nutrition & allergen info
Filet-O-Fish®

Filet-O-Fish®

Dive in and enjoy our Filet-O-Fish. Sourced for it's succulent and fresh flavour, the Hoki we use is renowned for it's succulent moist texture, white flesh and great taste. That's why we use it!

nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1380 16% 1030
Energy (Cal) 330 16% 246
Protein (g) 15.4 31% 11.5
Fat, total (g) 14.9 21% 11.1
Saturated (g) 3.5 15% 1.9
Carbohydrate (g) 32.4 11% 24.2
Sugars (g) 3.2 4% 2.4
Sodium (mg) 647 28% 483
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg Y
Milk Y
Soy Y
Fish & Crustaceans Y
Peanut
Nuts
Sesame Seeds T
Sulphites
Preservative Y
Flavour Y
Colour Y
ingredients
list
BUN: Wheat Flour, Water, Sugar, Canola Oil (Antioxidant (330)), Iodised Salt (Anti-caking Agent (535), Potassium Iodate), Yeast, Dough Conditioner [Emulsifiers (471, 472e, 481), Mineral Salts (170, 516), Wheat Flour, Enzymes (1100,1101,1104), Ascorbic Acid (300)], Preservative (262), Malt Flour, Baking Aid [Corn Starch, Mineral Salts (341, 516, 460, 500, 470), Enzyme (1101)]. FISH PORTION: Fish [Hoki Fish, Water, Acidity Regulator (451)], Water, Batter [Modified Food Starch (1422), Yellow Corn Flour, Cellulose Gum, Bleached Wheat Flour, Salt, Black Pepper], Breader [Wheat Flour, Bleached Wheat Flour, Salt, Whey, Dextrose, Dried Yeast, Sugar, Paprika (160c) and Tumeric (100) extract, Black Pepper]. TARTAR SAUCE: Pickles, Water, Soybean Oil (Antioxidant (330)), Vinegar, Onions and Onion Extracts, Modified Corn Starch (1401, 1442), Egg Yolks, Corn Syrup Solids, Sugar, Salt, Spice, Thickener (415), Capers, Preservative (202), Dextrose, Dehydrated Parsley, Spice Extracts. CHEESE SLICE: Cheese [Milk, Salt, Culture, Rennet], Water, Milk Solids, Non Fat Milk Solids, Emulsifiers (331, Soy Lecithin), Flavour, Salt, Acidity Regulator (260, 330), Colours (160b, 160c), Preservative (200). Contains egg, fish, gluten, milk and soy. REGULAR BUNS are made on equipment that also produces products containing sesame seeds and soy. FISH PORTION is cooked in McDonald's Vegetable Oil blend
updated: 14/12/2011
close
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

back to
menu
cal
nutrition & allergen info
chicken McNuggets®

chicken
McNuggets®

Everything's better when it's bite-sized. Like our Chicken McNuggets made with tender chicken breast, cut and seasoned in a delicious tempura coating. Start the fun with our delicious dipping sauces, in BBQ or Sweet & Sour.

nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 564 7% 1250
Energy (Cal) 134 7% 300
Protein (g) 6.5 13% 14.5
Fat, total (g) 9.5 14% 21.1
Saturated (g) 1.9 8% 4.2
Carbohydrate (g) 5.7 2% 12.7
Sugars (g) 0.2 0% 0.5
Sodium (mg) 205 9% 455
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg T
Milk Y
Soy T
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds
Sulphites
Preservative
Flavour
Colour
ingredients
list
Chicken, Water, Vegetable Oil [Canola Oil (Antioxidant (306), Acidity Regulator (330), Emulsifier (472c), Antifoaming Agent (900a))], Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Salt, Acidity Regulators (450, 451, 541, 341, 327), Modified Starch (1404), Raising Agent (500), Mineral Salts (451, 450), Spices, Wheat Starch, Whey Powder (contains dairy). Contains gluten and milk. Note: McNuggets are cooked in McDonald's Vegetable Oil blend and may be cooked in the same vat as products containing egg and soy.
updated: 14/12/2011
close
Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.
nutrition
information
Avg Qty /
Serve
%DI* Avg Qty /
100g
Energy (kj) 1110 13% 1250
Energy (Cal) 269 13% 300
Protein (g) 12.9 26% 14.5
Fat, total (g) 18.8 27% 21.1
Saturated (g) 3.7 16% 4.2
Carbohydrate (g) 11.3 4% 12.7
Sugars (g) 0.4 0% 0.5
Sodium (mg) 405 18% 455
allergen
information
Key:
Y (Yes)
T (Traces)
Gluten Y
Egg T
Milk Y
Soy T
Fish & Crustaceans
Peanut
Nuts
Sesame Seeds
Sulphites
Preservative
Flavour
Colour
ingredients
list
Chicken, Water, Vegetable Oil [Canola Oil (Antioxidant (306), Acidity Regulator (330), Emulsifier (472c), Antifoaming Agent (900a))], Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Salt, Acidity Regulators (450, 451, 541, 341, 327), Modified Starch (1404), Raising Agent (500), Mineral Salts (451, 450), Spices, Wheat Starch, Whey Powder (contains dairy). Contains gluten and milk. Note: McNuggets are cooked in McDonald's Vegetable Oil blend and may be cooked in the same vat as products containing egg and soy.
updated: 14/12/2011
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Please be aware that there is always a risk that traces of allergens may be transferred to items on our menu during processing, storage or preparation in our kitchens. McDonald's is therefore unable to guarantee that any item sold is free from traces of allergens.

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